MENU – MAHO
MENU 2019-03-25T13:39:59+00:00

APPETIZERS

HARUMAKI 10,- / 14,-

Mini spring rolls with vegetables or duck ) – 7pcs

GYOZA 12,-

Japanese dumplings with chicken or vegetables – 5pcs

EDAMAME 12,-

Warm beans with sea salt

OKONOMYAKI 16,-

Japanese omlette with shrimps, vegetables and sauce

IKA YAKI 20,-

Squid in sweet and spixy sauce

TEMPURA MIX 25,-

Mix of vegetables, fish and seafood

EBI TEMPURA 30,-

5 prawns in tempura with sweet chili sauce


Tatar’s:

SAKE TATAR 29,-

Salmon, avocado, chives, sesame, soy sauce

MAGURO TATAR 34,-

Tuna, leek, shichimi togarashi, sesame oil

EBI TEMPURA

KATSU

SALADS

KIMCHI 8,-

Traditional, spicy, Korean salad

WAKAME 10,-

Seaweed salad with sesame seeds, garlic and cocumber

KATSU 24,-

Chicken in panko, lettuce, cucumber, olives, cherry tomatoes, honey-mustard sauce

TATAKI MAGURO 25,-

A toasted tuna with coriander salsa on a salad

SOUP

MISO-SHIRU 7,-

Traditional Japanese soup based on miso paste with tofu and wakame

WONTON 11,-

Chicken broth with meat dumplings and kinshi tamago

THAI 16,-

Thai soup with red curry, coconut milk, soy noodles and chicken

SUIMONO 18,-

Fish broth with salmon, prawns and wakame

miso

TONKOTSU RAMEN

RAMEN

MAHO RAMEN 32,-

Pork Ramen

Long boiled broth on pork bones with traditional pasta, marinated, baked bacon, marinated half-sweet egg, corn, pak choi, spring onions

WEGAN / WEGE RAMEN 28,-

Vege Ramen

Vegetable broth with mushroom flavor and traditional pasta, fried tempeh, shimeji mushrooms, spring onion, kimchi – marinated boiled egg in the vege version

HOT DISHES

UDON 18,-

Udon noodles with vegetables and oyster sauce

+chicken 8,- / +pork 10,- / +beef 12,- / +seafood 12,-

BIBIMBAP 20,-

Rice with vegetables, egg, peanuts, and nut-peanut sauce

+chicken 8,- / +pork 10,- / +beef 12,- / +seafood 12,-

KARAGE AMAKARA 31,-

Chicken leg in batter with sweet and spicy sauce and rice

KAMO ORENJI 36,-

Duck in oranges with salad

SAKE TERIYAKI 38,-

Salmon steak in teriyaki sauce, with vegetable salad and rice

UDON

MIX SASHIMI

SASHIMI

each sashimi = 5 pieces
to choose: salmon, prawn, tuna, eel, amberjack

1 type 25,-

3 types 55,-

5 types 90,-

NIGIRI

WEGE 10,-

2 pieces – Tamago, cocumber, oshinko, calabash, avocado, shiitake mushrooms

SAKE 15,-

2 pieces – Salmon

EBI 18,-

2 pieces – Prawn

UNAGI 18,-

2 pieces – Eel

MAGURO 20,-

2 pieces – Tuna

HAMACHI 20,-

2 pieces – Amberjack

HOTATE 20,-

2 pieces – St. Jacobs mussels

GUYTATAKI 20,-

2 pieces – beef sirloin

MIX NIGIRI

EBI NAMASU

GUNKAN MAKI

every gunkan is 2 pieces

SAKE NAMASU 17,-

salmon tartare

EBI AE 17,-

shrimp salad

MAGURO NAMASU 21,-

tuna tartare

HAMACHI NAMASU 23,-

Seriola tartare

HOTATE AE 23,-

Salad with sp. st. James

HOSOMAKI

Each HOSOMAKI contains 6 pcs

WEGE MAKI 10,-

Tamago, cocumber, oshinko, calabash, avocado, shiitake mushrooms, seasonal vegetables and fruits

SAKE MAKI 14,-

Salmon

EBI MAKI 14,-

Prawn

MAGURO MAKI 16,-

Tuna

UNAGI MAKI 17,-

Eel

HAMACHI MAKI 18,-

Amberjack

MAGURO MAKI

MAGURO FUTO

FUTOMAKI

Each FUTOMAKI contains 6 pcs.

WEGE FUTO 20,-

avocado, cocumber, lettuce, calabash, oshinko

SURIMI FUTO 21,-

crab stick, shiitake mushrooms, aragula, chives, peppers, spicy mayo

SAKE FUTO 24,-

salmon, philadelphia cheese, avocado, lamb’s lettuce, cucumber

TERIYAKI FUTO 24,-

grilled salmon, philadelphia cheese, mango, cocumber, dried plum

EBI TEMPURA FUTO 26,-

shrimp in tempura, leek, tamago, lettuce, spicy mayo

MAGURO FUTO 28,-

tuna, cucumber, lettuce, oshinko, shichimi

MAGURO NAMASU FUTO 28,-

tuna, cocumber, lettuce, oshinko, shichimi

HAMACHI FUTO 29,-

amberjack, philadelphia cheese, melon, lamb’s lettuce, cocumber

FUTO UNAGI 29,-

eel, avocado, lettuce, calabash, sanshio, chili sauce

SUPREME FUTOMAKI

Each SUPREME FUTOMAKI contains 6 pcs.

TORI PANKO – (mame nori) 26,-

Chicken in panko, lettuce, cocumber, leek, mayonnaise sauce

SAKE NAMASU TEMPURA 28,-

Salmon tartare in tempura

MAGURO NAMASU TEMPURA 28,-

Tuna tartare in tempura

KAMO (MAME NORI) 32,-

Duck, marinated pear, gourd, rocket

KANI TEMPURA (MAME NORI) 32,-

Crab in tempura, shitake mushrooms, lettuce, cocumber, spicy mayo

HOTATE AE TEMPURA 32,-

Salad with mussel, tempura

KANI TEMPURA

SAKE ROLL

URAMAKI

Each URAMAKI contains 8pcs

WEGE ROLL 24,-

tamago, cocumber, chives, peppers, coated in roasted seasame seeds

SURIMI ROLL 26,-

crab stick, gourd, cucumber, oshinko, flying fish roe

SAKE ROLL 28,-

salmon, philadelphia cream cheese, cucumber, roasted sesame

SAKE GRILL ROLL 28,-

salmon, philadelphia cream cheese, melon, roasted sesame

EBI ROLL 28,-

scalded prawn, chives, pepper, cucumber, spicy mayo

MAGURO ROLL 30,-

tuna, avocado, arugula, chili sauce

HAMACHI ROLL 32,-

amberjack, tamago, lamb’s lettuce, black sesame, lime juice

SUPREME URAMAKI

Each SUPREME URAMAKI contains 8 pieces.

SAKE CHOICE 32,-

avocado, cucumber, philadelphia cream heese, lettuce – wrapped in raw or roasted salmon

DARK SIDE OF THE MOON 32,-

black rice, prawns in tempura, goma wakame salad, celery, oshinko

SUNFLOWER 32,-

prawns in tempura, philadelphia cream cheese, cocumber, lettuce – wrapped mango with sunflower

RONIN 34,-

melon, mango, lettuce – wrapped in broiled trout with cane sugar and tobiko caviar

SMOKED SAKE 34,-

zucchini in tempura, lamb’s lettuce, oshinko, dried plum, wrapped in smoked salmon

RAINBOW CALIFORNIA 34,-

tamago, cucumber, shitake mushrooms – wrapped in three types of fish

UNAGI 36,-

avocado, cucumber, calabash, philadelphia cream cheese – wrapped in a roasted eel

HOT & SPICY 38,-

prawn in tempura, avocado, cucumber, whole in tempura – wrapped in raw salmon with the addition of two spicy sauces sprinkled with chives and sesame seeds

DRAGON ROLL 38,-

prawn in tempura, philadelphia cream cheese, calabash, cocumber, sanshio – wrapped in a roasted eel

MAHO 40,-

tempura crab, onion, pepper, arugula, chives, mayonnaise – wrapped in beef gyutataki

UNAGI

SUSHI SETS

NIGIRI MIX (10pcs) 60,-

Set 1 (18pcs) 69,-

2x NIGIRI MIX
8x SAKE CHOICE (avocado, cucumber, philadelphia cheese, lettuce – wrapped in raw or sautéed salmon)
8x HAMACHI ROLL (amberjack, tamago, lamb’s lettuce, black sesame, lime juice)


Set 2 (32pcs) 109,-

6x TERIYAKI FUTO (grilled salmon, philadelphia cheese, mango, cocumber, prune)
6x MAGURO NAMASU TEMPURA (tuna tartar with tempura)
6x EBI TEMPURA FUTO (prawn in tempura, leek, tamago, spicy mayo, lettuce,)
8x UNAGI (avocado, cucumber, gourd, philadelphia cream cheese, calabash – wrapped in a roasted eel)
6x WEGE MAKI


Set 3 (58pcs) 199,-

12x SAKE FUTO (salmon, philadelphia cheese, avocado, lamb’s lettuce, cucumber)
12x WEGE FUTO (avocado, cucumber, lettuce, oshinko, gourd)
12x HAMACHI FUTO (amberjack, philadelphia cheese, melon, lamb’s lettuce, cocumber)
8x EBI ROLL (scalded prawn, chives, pepper, cucumber, spicy mayo)
8x MAGURO ROLL (tuna, avocado, arugula, chili sauce)
6x WEGE MAKI

lody matcha

DESSERTS

ICE CREAM WITH MATCH TEA 12, –

GYOSEA WITH APPLE AND DRINK ON ICE 12, –

BANANA IN TEMPORZE AND CHOCOLATE SAUCE 12, –

BEVERAGES

Coca-Cola, Coca-Cola Zero, Sprite, Fanta: 5,- / 0,25l
Cappy: pomarańcz, jabłko, multiwitamina, czarna porzeczka, grejpfrut: 5,- / 0,25l
Woda mineralna: Kropla Beskidu, Kropla Delice: 5,- / 0,33l

Tea:
Jasmine, Genmaicha, Sencha, Earl-gray, Black: 9, –

Coffee:
Espresso: 7,-
Americano: 8,-
Cappucino: 9,-
Latte: 10,-

Beer:
KIRIN-ICHIBAN 0,33l: 12,-
ASAHI 0,33l: 12,-
HEINEKEN 0,5l: 12,-
HEINEKEN NON-ALCOHOL: 12,-

UMESHU
CHOYA DRY (dry wine from umeshu plums) 100ml: 16,- / 750ml: 79,-
CHOYA SILVER (Japanese semi-sweet wine from umeshu plums) 100ml: 14,- / 500ml: 45,-

SAKE
Ask the waiter  😉